Cumin Seeds (Jeera)
Premium quality cumin seeds with earthy, warm flavor. Essential spice in Indian, Middle Eastern, and Mexican cuisines.
Common Uses: Curry bases, dal tempering, rice dishes, bread, meat marinades
Origin: Gujarat, Rajasthan
Specifications: Purity: 99%, Moisture: <10%, Form: Whole seeds
Coriander Seeds (Dhania)
Aromatic coriander seeds with citrusy, slightly sweet flavor. One of the oldest spices used globally.
Common Uses: Curry powders, pickling, sausages, baked goods, garam masala
Origin: Gujarat, Madhya Pradesh
Specifications: Purity: 99%, Moisture: <12%, Form: Whole/Split
Green & Black Cardamom (Elaichi)
Premium green and black cardamom with intense aromatic flavor. Known as the "Queen of Spices".
Common Uses: Desserts, chai, biryani, curries, baking, beverages
Origin: Kerala, Karnataka
Specifications: Green: 7-8mm, Black: Large pods, Bold flavor
Black Pepper (Kali Mirch)
Bold, pungent black pepper - the "King of Spices". Essential for global cuisines.
Common Uses: Universal seasoning, sauces, marinades, soups, meat rubs
Origin: Kerala, Karnataka
Specifications: Size: 500g/l min, Purity: 99%, Piperine: 5%+
Cloves (Laung)
Intensely aromatic flower buds with sweet-spicy flavor. Premium quality handpicked cloves.
Common Uses: Garam masala, biryani, desserts, mulled wine, pickling
Origin: Kerala, Tamil Nadu
Specifications: Length: 14-16mm, Moisture: <13%, Bold grade
Cinnamon Sticks (Dalchini)
Sweet, warm cinnamon with delicate flavor. Premium rolled bark from cassia trees.
Common Uses: Desserts, curries, rice dishes, beverages, baking
Origin: Kerala, Karnataka
Specifications: Type: Cassia, Length: 5-8cm, Thickness: 2-3mm
Star Anise (Chakri Phool)
Star-shaped spice with licorice-like flavor. Essential in Asian and Indian cuisines.
Common Uses: Biryani, masala chai, Chinese five-spice, meat dishes
Origin: Imported, Quality checked
Specifications: Whole stars, 8 segments, Rich aroma
Fennel Seeds (Saunf)
Sweet, aromatic seeds with licorice flavor. Used as spice and digestive aid.
Common Uses: Curry bases, tea, mouth freshener, baking, pickles
Origin: Gujarat, Rajasthan
Specifications: Size: Bold, Purity: 99%, Green color preferred
Fenugreek Seeds (Methi Dana)
Slightly bitter seeds with maple-like aroma. Rich in nutrients and flavor.
Common Uses: Curry tempering, pickles, spice blends, dals
Origin: Rajasthan, Gujarat
Specifications: Yellow color, Bold grade, Low bitterness
Mustard Seeds (Rai)
Pungent seeds - yellow and black varieties. Essential tempering spice.
Common Uses: Tempering, pickles, curry base, condiments, marinades
Origin: Rajasthan, Madhya Pradesh
Specifications: Types: Yellow/Black, Purity: 98%, Oil: 35%+
Carom Seeds (Ajwain)
Strong, thyme-like flavor with digestive properties. Premium quality ajwain.
Common Uses: Parathas, pakoras, snacks, digestive aid, spice mixes
Origin: Gujarat, Rajasthan
Specifications: Bold seeds, Strong aroma, Thymol: 35%+
Nigella Seeds (Kalonji)
Black seeds with slightly bitter, onion-like flavor. Rich in antioxidants.
Common Uses: Naan bread, curries, pickles, health supplements
Origin: Gujarat, West Bengal
Specifications: Black color, Clean grade, Whole seeds
Global Export Markets
We export premium spice products to major markets worldwide
Middle East
UAE • Saudi Arabia • Qatar • Kuwait • Oman
High demand for whole spices and masala blends for food service and retail.
Europe
UK • Germany • Netherlands • France
Premium market for organic spices and authentic curry powders.
North America
USA • Canada
Growing demand for specialty Indian spices and ethnic food ingredients.
Southeast Asia
Singapore • Malaysia • Thailand • Indonesia
Strong demand for garam masala and curry blends with high volume requirements.
Africa
Nigeria • Kenya • South Africa
Emerging market for affordable quality spices with expanding potential.
Australia
Australia • New Zealand
Growing diaspora market for authentic Indian spice blends.
Flexible Packaging Options
Product Specifications
Technical parameters and quality standards for our whole spices
Moisture Content
3-8%
(Varies by spice type)
Color
Natural / Grade A
No artificial colors
Flavor
Fresh & Authentic
Characteristic aroma retained
Purity
99%+ Clean
No foreign matter or adulterants
Shelf Life
12-24 months
In proper storage conditions
Storage
Cool & Dry Place
Away from direct sunlight
Processing
Steam Sterilized
EU & USA compliant
Packaging
Food-grade Pouches
Nitrogen flushed for freshness