Garam Masala
Premium blend of roasted spices. The quintessential North Indian spice mix with warming properties.
Common Uses: Finishing spice for curries, dals, rice, grills
Origin: Blended in Gujarat
Specifications: Ingredients: Cumin, coriander, cardamom, cinnamon, cloves, pepper
Curry Powder
Authentic Indian curry blend with turmeric base. Versatile spice mix for global cuisines.
Common Uses: Curry dishes, soups, marinades, rice, vegetables
Origin: Blended in Gujarat
Specifications: Turmeric base, balanced heat, aromatic blend
Tandoori Masala
Vibrant red spice blend for tandoor and grilled dishes. Smoky, spicy flavor profile.
Common Uses: Chicken tikka, paneer tikka, grilled meats, marinades
Origin: Blended in Gujarat
Specifications: Red color, yogurt-compatible, restaurant-grade
Chaat Masala
Tangy, salty spice blend with black salt. Essential for Indian street food flavor.
Common Uses: Chaat, salads, fruits, snacks, raita, drinks
Origin: Blended in Gujarat
Specifications: Black salt, amchur, cumin, tangy & savory
Pav Bhaji Masala
Special blend for the famous Mumbai street food. Bold, aromatic, slightly tangy.
Common Uses: Pav bhaji, mixed vegetables, sandwich filling
Origin: Blended in Gujarat
Specifications: Mumbai-style, red color, complex flavor
Sambhar Masala
Traditional South Indian spice blend for lentil-based curry. Aromatic and flavorful.
Common Uses: Sambhar, rasam, South Indian curries, dals
Origin: Blended in Gujarat
Specifications: Coriander base, curry leaves, fenugreek, tamarind notes
Biryani Masala
Aromatic spice blend for the royal rice dish. Premium quality with whole spices ground.
Common Uses: Biryani, pulao, rice dishes, meat marinades
Origin: Blended in Gujarat
Specifications: Cardamom, cinnamon, bay leaf, saffron notes
Vegetable Masala
Versatile spice blend for all vegetable curries. Balanced flavor for daily cooking.
Common Uses: Mixed vegetables, sabzi, stir-fries, gravies
Origin: Blended in Gujarat
Specifications: Mild heat, aromatic, all-purpose blend
Global Export Markets
We export authentic masala blends to major markets worldwide
Middle East
UAE • Saudi Arabia • Qatar • Kuwait • Oman
High demand for authentic curry blends and garam masala for restaurants and retail.
Europe
UK • Germany • Netherlands • France
Premium market for organic masala blends and authentic Indian seasonings.
North America
USA • Canada
Growing demand for ethnic food ingredients and specialty spice blends.
Southeast Asia
Singapore • Malaysia • Thailand • Indonesia
Strong demand for curry powders and masala blends with high volume requirements.
Africa
Nigeria • Kenya • South Africa
Emerging market for affordable quality masala blends with expanding potential.
Australia
Australia • New Zealand
Growing diaspora market for authentic Indian spice blends.
Flexible Packaging Options
Product Specifications
Technical parameters and quality standards for our masala blends
Moisture Content
3-6%
(Varies by blend)
Color
Natural / Grade A
No artificial colors
Mesh Size
40-60 mesh
Balanced texture blend
Purity
99%+ Clean
No foreign matter or adulterants
Shelf Life
12-18 months
In proper storage conditions
Storage
Cool & Dry Place
Away from direct sunlight
Processing
Steam Sterilized
EU & USA compliant
Packaging
Food-grade Pouches
Nitrogen flushed for freshness