Turmeric Powder (Haldi)
Bright yellow powder with earthy flavor and anti-inflammatory properties. High curcumin content.
Common Uses: Curry base, golden milk, rice dishes, marinades, health supplements
Origin: Tamil Nadu, Telangana
Specifications: Curcumin: 3-5%, Color value: 50+, Mesh: 80-100
Red Chili Powder
Vibrant red powder made from premium dried chilies. Adjustable heat levels available.
Common Uses: Curries, sauces, marinades, snacks, spice blends
Origin: Andhra Pradesh, Gujarat
Specifications: Color: Deep red, Heat: Mild to Extra Hot, Mesh: 40-80
Coriander Powder
Freshly ground coriander with citrusy, sweet flavor. Base for most Indian curries.
Common Uses: Curry powders, gravies, marinades, dry rubs
Origin: Gujarat, Madhya Pradesh
Specifications: Mesh: 60-80, Fresh aroma, Pure ground
Cumin Powder
Ground cumin with warm, earthy aroma. Essential spice powder for global cuisines.
Common Uses: Curries, tacos, hummus, rice dishes, spice blends
Origin: Gujarat, Rajasthan
Specifications: Mesh: 60-80, Strong aroma, No additives
Black Pepper Powder
Freshly ground black pepper with bold, pungent flavor. Universal seasoning.
Common Uses: Seasoning, sauces, soups, meat rubs, table pepper
Origin: Kerala, Karnataka
Specifications: Mesh: 40-60, Piperine: 4-5%, Fresh ground
Mango Powder (Amchur)
Tangy powder made from dried raw mangoes. Adds sourness to dishes.
Common Uses: Chaat, curries, marinades, chutneys, fruit salads
Origin: Uttar Pradesh, Gujarat
Specifications: Mesh: 60-80, Tangy flavor, Light yellow color
Global Export Markets
We export premium ground spices to major markets worldwide
Middle East
UAE • Saudi Arabia • Qatar • Kuwait • Oman
High demand for premium ground spices for food service and retail distribution.
Europe
UK • Germany • Netherlands • France
Premium market for organic ground spices and authentic curry powders.
North America
USA • Canada
Growing demand for specialty ground spices and ethnic food ingredients.
Southeast Asia
Singapore • Malaysia • Thailand • Indonesia
Food manufacturing and spice blend industry with high volume requirements.
Africa
Nigeria • Kenya • South Africa
Emerging market for quality ground spices with expanding potential.
Australia
Australia • New Zealand
Health food and organic product market with quality-conscious consumers.
Flexible Packaging Options
Product Specifications
Technical parameters and quality standards for our ground spices
Moisture Content
3-8%
(Varies by spice type)
Color
Natural / Grade A
No artificial colors
Mesh Size
40-80 mesh
Fine powder, customizable
Purity
99%+ Clean
No foreign matter or adulterants
Shelf Life
12-18 months
In proper storage conditions
Storage
Cool & Dry Place
Away from direct sunlight
Processing
Steam Sterilized
EU & USA compliant
Packaging
Food-grade Pouches
Nitrogen flushed for freshness